Jams, Jellies, and Preserves Recipes

Canning and Preserving: Conserves and Marmalade Recipes

Includes recipes using Meyer lemons, kumquats, Seville oranges, grapefruit, red onions, rhubarb, figs, apricots, and plums.

CD Kitchen: Jellies

Posts recipes for marmalades, preserves, jellies, jams, and other items including the traditional fruit jellies as well as exotic ones.

Clemson Cooperative Extension: Jelly & Jam Recipes

Directions cover preparation, processing, storage, and jellies with pectin. Includes recipes for fruits and vegetables, and additional resources.

How to Fix (or Remake) Jam or Jelly That Turns Out Too Soft or Runny

Lists ingredients, supplies, and step by step directions for fixing jams and jellies that fail to set properly.

International Jelly and Preserve Association

Learn about the nutrition in jellies and preserves. Find answers to related frequently asked questions and browse for recipes as well.

Jams, Jellies, and Other Fruit Spreads

Ohio State University extension factsheet describes what they are, essential ingredients, and general directions.

Jams, Jelly, and Preserves

Learn how to prepare and cook a number of jams, jellies, and preserves. Go over the provided links to related pages as well.

Razzle Dazzle Recipes: Jams ans Jellies

Offers recipes for Apple Juice Jelly, Maraschino Cherry Jam, Lemonade Marmalade, and Habanero Pepper Jelly.

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