Dry It: Recipes
Collection of food dehydrating tips, techniques, and recipes for fruit, vegetables, meats, herbs, nuts, and seeds.
Relates food drying basics, equipment, methods, as well as details for fruits, vegetables, herbs, and meats. Includes storing and using dried foods.
Factsheet from Colorado State University discussing vegetable selection, proper use of drying trays, nutrition, and drying techniques.
Presents the different ways to dry food. Provides information on dehydration, sun drying, smoking, and oven and air drying.
Quality for Keeps: Drying Foods
Explains benefits, selecting a dehydrator, nutritional value, methods, procedures, knowing when food is dry, and safe storage.