Freezing Food

The Do's and Don'ts of Freezing Foods

Details include good and bad packaging materials, preparation, sealing bags, and tips for using glass jars.

Food Freezing Guide

NDSU extension handbook addresses quality, loading the freezer, fruits, vegetables, and foods that do not freeze well.

Home Food Preservation: Freezing

Covers general information, as well as specific types of food. Answers questions on preparation, freezer burn, and foods that don't freeze.

National Center for Home Food Preservation: How Do I Freeze?

Contains general information, along with details for specific meats, fruits, vegetables, seafood, and prepared foods.

Preserving Food: Freezing Prepared Foods

Covers advantages and disadvantages, preparations, packaging, freezer specifics, and chart of foods with how to prepare and how long to store.

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